Rice Casserole With Dill, Pine Nuts And Tomatoes(Makes 4 To 6 Servings) Recipe

Name: Rice Casserole With Dill, Pine Nuts And Tomatoes(Makes 4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 medium onion, chopped; 1 green pepper, cut in 1/2-inch squares; 1 large carrot, quartered lengthwise and chopped; 3 small ribs celery, cut in 1/2-inch pieces; 3 cloves garlic, minced; 2 bay leaves; 1/4 tsp. thyme; 1 tsp. dill seed; 1/2 c. chopped parsley; 1 tsp. brown sugar; 1 1/2 tsp. paprika; 1 tsp. salt; 1 c. uncooked long-grain brown rice; 1 1/2 c. diced tomatoes; 1 c. water; 1/4 c. currants or raisins; 1/2 c. toasted pine nuts or almonds; lemon wedges

Servings: persons

1 Tbsp. olive oil
1 medium onion, chopped
1 green pepper, cut in 1/2-inch squares
1 large carrot, quartered lengthwise and chopped
3 small ribs celery, cut in 1/2-inch pieces
3 cloves garlic, minced
2 bay leaves
1/4 tsp. thyme
1 tsp. dill seed
1/2 c. chopped parsley
1 tsp. brown sugar
1 1/2 tsp. paprika
1 tsp. salt
1 c. uncooked long-grain brown rice
1 1/2 c. diced tomatoes
1 c. water
1/4 c. currants or raisins
1/2 c. toasted pine nuts or almonds
lemon wedges

1
Preheat oven to 350u00b0.
2
Lightly oil an 8 x 10-inch baking dish. Heat oil in a large skillet.
3
Add vegetables, garlic, herbs and half the parsley.
4
Saute over medium-high heat for 6 minutes.
5
Add sugar, paprika, salt and rice.
6
Cook 1 minute.
7
Add tomatoes, water and currants or raisins; bring to a simmer.
8
Transfer to baking dish, cover and bake until rice is tender, about 1 1/2 hours.
9
Toss with pine nuts or almonds and remaining parsley.
10
Garnish with lemon wedges.
11
Serve hot.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 medium onion, chopped, 1 green pepper, cut in 1/2-inch squares, 1 large carrot, quartered lengthwise and chopped, and more.

Yes, Rice Casserole With Dill, Pine Nuts And Tomatoes(Makes 4 To 6 Servings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole With Dill, Pine Nuts And Tomatoes(Makes 4 To 6 Servings)

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