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["Cheese Sauce -- Also known as a bechemel sauce - a standard white sauce.", "It in medium size pot, add the butter and melt on medium heat.", "Stir in the flour and whisk in and cook just to combine and get rid of the flour taste.", "Just a minutes is all you need.", "Slowly whisk in the milk or half and half and the heavy cream.", "Continue to cook on medium until the sauce thickens.", "Add in the grated shallot, mustard, worcestershire, cayenne (to taste), and pepper.", "Hold off on the salt until you add all the cheeses.", "Mix well and then add in the cheese and just simmer on low, until everything is melted and creamy.", "Check for seasoning one last time.", "Pasta -- As the cheese sauce is melting, cook your pasta according to directions.", "I don't let it get too soft, just a couple minutes shy because it will continue to cook in the oven.", "Topping -- In a small baggie (ziplock bag), add your crackers, 1/2 cup parmesan and paprika and just ""crunch up.""
