How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole With Corn, Tomatoes And Zucchini ?

You need 10 ingredients. The key ingredients include: Prepare 1 cup white basmati rice, set aside, 1medium to small yellow onion, chopped, 1 medium to small zucchini, chopped into 1/4 inch cubes, 2 peeled and diced fresh tomatoes, and more.

Is Rice Casserole With Corn, Tomatoes And Zucchini suitable as vegetarian?

Yes, Rice Casserole With Corn, Tomatoes And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rice Casserole With Corn, Tomatoes And Zucchini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole With Corn, Tomatoes And Zucchini

Name: Rice Casserole With Corn, Tomatoes And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Prepare 1 cup white basmati rice, set aside; 1medium to small yellow onion, chopped; 1 medium to small zucchini, chopped into 1/4 inch cubes; 2 peeled and diced fresh tomatoes; 2 ears of fresh corn or one can niblets corn; 1-3 TBSP. butter; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground cummin seed; 1/4 tsp. dried oregano leaves, crushed in the palm of your hand

Try this homemade Rice Casserole With Corn, Tomatoes And Zucchini recipe the whole family will love. Made with white basmati rice, yellow onion, zucchin…

This Rice Casserole With Corn, Tomatoes And Zucchini relies on simple, everyday ingredients such as butter, salt, pepper and ground cummin seed. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Casserole With Corn, Tomatoes And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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