How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/4 c. green pepper, 2 Tbsp. oleo, 1 medium cooked eggplant, pared and sliced, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/4 c. green pepper; 2 Tbsp. oleo; 1 medium cooked eggplant, pared and sliced; 1/2 c. buttered bread crumbs; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. grated American cheese; 1 c. sliced olives

Eggplant Casserole – a delicious recipe with onions, green pepper, oleo, buttered bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. chopped onions
1/4 c. green pepper
2 Tbsp. oleo
1 medium cooked eggplant, pared and sliced
1/2 c. buttered bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1 c. grated American cheese
1 c. sliced olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Vegetarian

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