How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 cans beef consomme (undrained), 1 can mushrooms, 2 cans water, 1 1/2 sticks oleo, and more.

Is Rice Casserole suitable as meat & poultry?

Yes, Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans beef consomme (undrained); 1 can mushrooms; 2 cans water; 1 1/2 sticks oleo; 4 Tbsp. Worcestershire sauce; 4 Tbsp. chopped onion; 4 Tbsp. parsley; salt and pepper

Rice Casserole – a delicious recipe with beef, mushrooms, water, oleo, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans beef consomme (undrained)
1 can mushrooms
2 cans water
1 1/2 sticks oleo
4 Tbsp. Worcestershire sauce
4 Tbsp. chopped onion
4 Tbsp. parsley
salt and pepper

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Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

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Rice Casserole

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