Reuben Loaf

1. 1

   Mix 2 1/4 cups flour with salt and sugar in large glass bowl. Sprinkle yeast on the top.

2. 2

   Pour hot water and margarine into the flour mixture and mix well.

3. 3

   Blend to form a ball, then knead on floured surface trying to knead as much of the remaining flour as needed.

4. 4

   Roll dough out onto a greased cookie sheet.

5. 5

   Layer cheese and corned beef down the middle.

6. 6

   Cut slots in the sides of dough and bring across to look like braid, sealing up the insides. Cover and let rise 15 minutes over boiling water.

7. 7

   Bake in 375u00b0 oven for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.