How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole?

You need 6 ingredients. The key ingredients include: 1 c. uncooked rice (regular), 1/2 stick oleo, melted, 1 can beef broth or bouillon soup, 1 can French onion soup, and more.

Is Rice Casserole suitable as soups & stews?

Yes, Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice (regular); 1/2 stick oleo, melted; 1 can beef broth or bouillon soup; 1 can French onion soup; 1 small can sliced mushrooms, drained; dash of Worcestershire sauce (optional)

Rice Casserole – a delicious recipe with rice, oleo, beef broth, onion soup, mushrooms, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. uncooked rice (regular)
1/2 stick oleo, melted
1 can beef broth or bouillon soup
1 can French onion soup
1 small can sliced mushrooms, drained
dash of Worcestershire sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Casserole

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