How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Rabbit?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. rabbit, cleaned, 3 Tbsp. butter or drippings, 1/4 c. chopped onion, 2 stalks celery, and more.

Is Braised Rabbit suitable as soups & stews?

Yes, Braised Rabbit falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Rabbit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Rabbit Recipe

Name: Braised Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. rabbit, cleaned; 3 Tbsp. butter or drippings; 1/4 c. chopped onion; 2 stalks celery; sprig of parsley; 1 c. boiling soup or 1 chicken bouillon cube; flour; 3 drops Kitchen Bouquet

Braised Rabbit – a delicious recipe with rabbit, butter, onion, stalks celery, parsley, boiling soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. rabbit, cleaned
3 Tbsp. butter or drippings
1/4 c. chopped onion
2 stalks celery
sprig of parsley
1 c. boiling soup or 1 chicken bouillon cube
flour
3 drops Kitchen Bouquet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Rabbit

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