How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole?

You need 5 ingredients. The key ingredients include: 3/4 stick butter or margarine, 1 c. rice (not instant), 1 small can mushrooms (stems and pieces), 1 can beef broth bouillon soup, and more.

Is Rice Casserole suitable as soups & stews?

Yes, Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick butter or margarine; 1 c. rice (not instant); 1 small can mushrooms (stems and pieces); 1 can beef broth bouillon soup; 1 can French onion soup

Rice Casserole – a delicious recipe with butter, rice, mushrooms, beef broth bouillon soup, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 stick butter or margarine
1 c. rice (not instant)
1 small can mushrooms (stems and pieces)
1 can beef broth bouillon soup
1 can French onion soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Casserole

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