Try this homemade Rice Casserole recipe the whole family will love. Made with butter, rice, mushrooms and beef broth bouillon soup. Easy step-by-step in…
This Rice Casserole relies on simple, everyday ingredients such as butter or margarine, rice (not instant), beef broth bouillon soup and french onion soup. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026