Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground chuck; 1 chopped bell pepper; 1 chopped onion; 1 can chili with beans; 1 can diced Ro-Tel; 8 to 10 flour tortillas; 1 can nacho cheese soup; 1 can cream of mushroom soup or your choice cream soup; 1 small (5.33 oz.) can evaporated milk; 1 chunk grated Mozzarella cheese

Servings: persons

1 1/2 to 2 lb. ground chuck
1 chopped bell pepper
1 chopped onion
1 can chili with beans
1 can diced Ro-Tel
8 to 10 flour tortillas
1 can nacho cheese soup
1 can cream of mushroom soup or your choice cream soup
1 small (5.33 oz.) can evaporated milk
1 chunk grated Mozzarella cheese

1
Saute ground chuck, bell pepper and onion.
2
Add chili with beans and diced Ro-Tel.
3
Blend in separate saucepan and heat thoroughly, the nacho cheese soup, cream of mushroom soup (or choice) and evaporated milk.
4
Layer in 2 layers in large oblong (9 x 13-inch) or larger pan:
5
tortillas, meat mixture, soup mixture and grated cheese.
6
Repeat layers.
7
Heat for about 20 minutes at 350u00b0.

1376

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground chuck, 1 chopped bell pepper, 1 chopped onion, 1 can chili with beans, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

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