Barbecued Meatballs

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 4 slices loaf bread; 1 medium onion; 2 Tbsp. fat; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1/4 c. lemon juice; 1 c. catsup; 3 Tbsp. Worcestershire sauce; 1/2 Tbsp. mustard; 1 c. water; salt; pepper

Eats Now Editorial Team · 628 kcal · Meat & Poultry

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Barbecued Meatballs – a delicious recipe with ground beef, bread, onion, fat, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
4 slices loaf bread
1 medium onion
2 Tbsp. fat
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 c. lemon juice
1 c. catsup
3 Tbsp. Worcestershire sauce
1/2 Tbsp. mustard
1 c. water
salt
pepper

1
Moisten bread with small amount of water or milk.
2
Mix with beef.
3
Form into small meatballs; brown.
4
Brown chopped onion in fat.
5
Add other ingredients.
6
Pour over meatballs and simmer 30 minutes or until meatballs are done.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 4 slices loaf bread, 1 medium onion, 2 Tbsp. fat, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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