How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole?

You need 7 ingredients. The key ingredients include: 4 beef bouillon cubes, 4 c. boiling water, 1 stick margarine, 1 c. long grain rice (Minute rice), and more.

Is Rice Casserole suitable as soups & stews?

Yes, Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef bouillon cubes; 4 c. boiling water; 1 stick margarine; 1 c. long grain rice (Minute rice); 1 large chopped onion; 1 green pepper, chopped; 1 can cream of mushroom soup

Rice Casserole – a delicious recipe with boiling water, margarine, long grain rice, onion, green pepper, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 beef bouillon cubes
4 c. boiling water
1 stick margarine
1 c. long grain rice (Minute rice)
1 large chopped onion
1 green pepper, chopped
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2627 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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