Rice Casserole

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. short grain rice; 4 Tbsp. butter; 1/2 medium onion, minced; 1 clove garlic, minced; 1 3/4 c. chicken broth; 1/2 c. beef broth; 1/4 tsp. salt; 1 c. finely diced zucchini; 1 c. finely diced yellow summer squash; 1/2 c. grated Parmesan cheese; 3 Tbsp. lemon juice; 1/4 tsp. cayenne pepper

Eats Now Editorial Team · 639 kcal · Soups & Stews

Jump to Recipe

Rice Casserole – a delicious recipe with short grain rice, butter, onion, clove garlic, chicken broth, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. short grain rice
4 Tbsp. butter
1/2 medium onion, minced
1 clove garlic, minced
1 3/4 c. chicken broth
1/2 c. beef broth
1/4 tsp. salt
1 c. finely diced zucchini
1 c. finely diced yellow summer squash
1/2 c. grated Parmesan cheese
3 Tbsp. lemon juice
1/4 tsp. cayenne pepper

1
Melt 2 tablespoons butter in heavy saucepan.
2
Saute onion until soft, but not browned.
3
Add garlic; saute 1 minute, being careful not to burn.
4
Stir in rice.
5
Coat with butter mixture. Add broths, salt (if used) and pepper.
6
Cover.
7
Simmer for 15 minutes.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. short grain rice, 4 Tbsp. butter, 1/2 medium onion, minced, 1 clove garlic, minced, and more.

Yes, Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

African Coconut Curried Chickpea Soup
Lentil Vegetable Soup
Smoky Split Pea And Root Vegetable Soup
Hot Dogs Cooked In Beer

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy