Rice Casserole

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter, melted; 1 c. uncooked rice; 1/2 bunch chopped parsley; 1/2 c. diced onion; 1 clove garlic; 1 small can mushrooms; 1 c. consomme, 1 c. water or 2 c. chicken broth; 1 Tbsp. chili powder; 1 Tbsp. curry powder; salt to taste

Eats Now Editorial Team · 361 kcal · Soups & Stews

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Rice Casserole – a delicious recipe with butter, rice, parsley, onion, clove garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter, melted
1 c. uncooked rice
1/2 bunch chopped parsley
1/2 c. diced onion
1 clove garlic
1 small can mushrooms
1 c. consomme, 1 c. water or 2 c. chicken broth
1 Tbsp. chili powder
1 Tbsp. curry powder
salt to taste

1
In a skillet, place the first 6 ingredients.
2
Cook 10 minutes or until the rice is golden.
3
Add remaining ingredients.
4
Put into casserole and bake until rice absorbs the liquid (20 to 30 minutes).
5
Stir while baking, once.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, melted, 1 c. uncooked rice, 1/2 bunch chopped parsley, 1/2 c. diced onion, and more.

Yes, Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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