Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 1 medium-sized onion, finely chopped; 1 clove garlic, mashed; 1 medium-sized green pepper, finely chopped; 1 c. long grain rice; 1 (4 oz.) can mushroom stems and pieces, undrained; 2 Tbsp. soy sauce; 1 tsp. dried oregano leaves; 1 (12 1/2 oz.) can chicken consomme; 3/4 c. water

Servings: persons

6 Tbsp. butter or margarine
1 medium-sized onion, finely chopped
1 clove garlic, mashed
1 medium-sized green pepper, finely chopped
1 c. long grain rice
1 (4 oz.) can mushroom stems and pieces, undrained
2 Tbsp. soy sauce
1 tsp. dried oregano leaves
1 (12 1/2 oz.) can chicken consomme
3/4 c. water

1
Melt butter in skillet over moderate heat (about 250u00b0).
2
Add onion, garlic and green pepper and cook until tender.
3
Stir in rice and cook until lightly browned, stirring occasionally.
4
Add mushrooms, soy sauce and oregano; cover and simmer 20 minutes over low heat (about 200u00b0), stirring occasionally.
5
Heat oven to 350u00b0. Pour rice mixture into a deep buttered 1 1/2-quart casserole.
6
Add consomme and water.
7
Cover and bake 1 1/4 hours.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 1 medium-sized onion, finely chopped, 1 clove garlic, mashed, 1 medium-sized green pepper, finely chopped, and more.

Yes, Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole

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