How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Bouja Soup?

You need 17 ingredients. The key ingredients include: 1 (2 to 3 pound) whole chicken -- skin removed, deboned, and diced, 2 pounds boneless pork loin, cubed, 3 pounds cubed beef stew meat, 4 tablespoons vegetable oil, and more.

Is Polish Bouja Soup suitable as soups & stews?

Yes, Polish Bouja Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Bouja Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Bouja Soup Recipe

Name: Polish Bouja Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 pound) whole chicken -- skin removed, deboned, and diced; 2 pounds boneless pork loin, cubed; 3 pounds cubed beef stew meat; 4 tablespoons vegetable oil; 1 pound chopped onions; 1 green bell pepper, diced; 1 bunch celery, diced; 1 large rutabaga, diced; 3 pounds carrots, diced; 2 pounds diced cabbage; 2 pounds chopped fresh green beans; 5 pounds potatoes - peeled and cubed; 1 pound frozen green peas; 2 (15.25 ounce) cans whole kernel corn; 2 (14.5 ounce) cans peeled and diced tomatoes; salt to taste; ground black pepper to taste

Polish Bouja Soup

Eats Now Editorial Team · 2421 kcal · Soups & Stews

Polish Bouja Soup – a delicious recipe with chicken, pork loin, meat, vegetable oil, onions, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Polish Bouja Soup

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