Red Wine Cherry Sauce Recipe

Name: Red Wine Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 medium shallots, finely chopped (about 1/4 cup); 2 medium garlic cloves, minced or pressed; 1 cup beef stock or broth; 1 cup chicken stock or broth; 1 cup red wine (Cabernet); 1/3 cup currant jelly or cherry preserves; 1/2 teaspoon fresh thyme or rosemary (or both); 1/4 cup dried tart Bing cherries or dried cranberries; 1 tablespoon cornstarch mixed with 1 tablespoon cold water; Salt and pepper, to taste; Whisk

Servings: persons

2 tablespoons unsalted butter
2 medium shallots, finely chopped (about 1/4 cup)
2 medium garlic cloves, minced or pressed
1 cup beef stock or broth
1 cup chicken stock or broth
1 cup red wine (Cabernet)
1/3 cup currant jelly or cherry preserves
1/2 teaspoon fresh thyme or rosemary (or both)
1/4 cup dried tart Bing cherries or dried cranberries
1 tablespoon cornstarch mixed with 1 tablespoon cold water
Salt and pepper, to taste
Whisk

1
To make the sauce, melt the butter in a medium saucepan over medium heat and saute the shallots and garlic until the shallots are translucent, about 3 minutes.
2
Add both broths, red wine, jelly, thyme and cherries.
3
Boil until reduced to 1 cup, about 40 minutes.
4
Reduce the heat and add half of the cornstarch mixture to the hot liquid while whisking.
5
Bring back to a boil and cook until thickened, about 2 minutes.
6
Add more of the cornstarch mixture if a thicker sauce is desired.
7
Sauces thicken quickly with cornstarch.
8
It should be thick enough to coat the back of a spoon.
9
Do not over whisk.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 medium shallots, finely chopped (about 1/4 cup), 2 medium garlic cloves, minced or pressed, 1 cup beef stock or broth, and more.

Yes, Red Wine Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Wine Cherry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions