Rice Casserole

1. 1

   In Dutch oven, put 2 cups rice with water, mushroom soup and bouillon cubes and let come to a boil.

2. 2

   Lower heat and let simmer for 15 minutes.

3. 3

   While doing the above, have hamburg sauteing in pan until lightly brown.

4. 4

   Add it to the rice mixture when done. You may add peas, green beans or chopped spinach while cooking rice or have as a side dish.

5. 5

   Be creative.

* Per serving · 4 servings · Values may vary.

No additional tips available.