Rice Cakes With Aioli Recipe

Name: Rice Cakes With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.25 oz long-grain rice; 1/4 cup vegetable oil; 1 None onion, finely chopped; 1 clove garlic, minced; 3.5 oz prosciutto, finely chopped; 3 oz Parmesan cheese, finely grated; 3 None eggs, lightly beaten; 1/3 cup pine nuts, toasted; 2 oz sun-dried tomatoes, chopped; 1 cup fresh parsley, chopped; 1/2 cup mayonnaise; 3 cloves garlic, minced; 1 tsp lemon zest; None None arugula salad, to serve

Servings: persons

5.25 oz long-grain rice
1/4 cup vegetable oil
1 None onion, finely chopped
1 clove garlic, minced
3.5 oz prosciutto, finely chopped
3 oz Parmesan cheese, finely grated
3 None eggs, lightly beaten
1/3 cup pine nuts, toasted
2 oz sun-dried tomatoes, chopped
1 cup fresh parsley, chopped
1/2 cup mayonnaise
3 cloves garlic, minced
1 tsp lemon zest
None None arugula salad, to serve

1
Cook rice in boiling salted water for 10-12 mins. Drain and rinse under cold water.
2
Meanwhile, in a frying pan, heat 2 tsp oil over high heat. Saute onion and garlic for 1-2 mins, until onion is tender. Add prosciutto and cook until crisp. Transfer to a large bowl. Add cooked rice, Parmesan, eggs, pine nuts, sun-dried tomatoes and parsley. Season.
3
Heat remaining oil in large frying pan over high heat. Working in batches, spoon 1/4-cupfuls of rice mixture into pan. Using a spatula, flatten slightly and shape into rounds. Cook for 2-3 mins per side, until golden brown. Drain on paper towels. Keep warm.
4
To make the aioli, combine mayonnaise, garlic and lemon zest. Serve with rice cakes and arugula salad.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5.25 oz long-grain rice, 1/4 cup vegetable oil, 1 None onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Rice Cakes With Aioli falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cakes With Aioli

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