Peanut Butter Cake(Low Calorie-160 Per Slice) – a delicious recipe with unsweetened applesauce, cake flour, baking powder, natural peanut butter, brown sugar, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a strainer over a deep bowl.
2
Spoon applesauce into the strainer and set aside to drain 15 minutes.
3
You should have about 1/3 cup drained applesauce.
4
Discard the liquid.
5
Preheat oven to 350u00b0.
6
Coat 13 x 9
7
inch baking dish with nonstick spray.
8
In medium bowl, combine flour and baking powder.
9
In a large bowl, with an electric mixer, beat peanut butter 2 minutes.
10
Add drained applesauce and beat 2 minutes or until creamy.
11
Beat in vanilla extract.
12
Beat in eggs, one at a time.
13
Beat in egg white.
14
Beat in milk.
15
Add flour mixture and mix on low until moistened.
16
Pour batter into prepared baking dish and bake 20-25 minutes or until cake springs back when pressed.
17
Cool completely in dish on a rack.
1004
kcal
Calories
25
g
Fat
167
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 c. unsweetened applesauce, 2 c. sifted cake flour, 3 tsp. baking powder, 1/2 c. reduced fat or natural peanut butter, and more.
Yes, Peanut Butter Cake(Low Calorie-160 Per Slice) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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