Rice Cake (Torta Di Riso) Recipe

Name: Rice Cake (Torta Di Riso)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon breadcrumbs, finely crushed and unflavored; 4 1/2 cups milk; 1 1/2 cups sugar; 1 lemon, zest of, grated; 3/4 cup arborio rice or 3/4 cup other short-grain rice; 5 eggs; 1/2 cup blanched almond, finely chopped; 1/2 cup candied citron peel, finely chopped; 1/4 cup rum; 2 -3 tablespoons rum; whipped cream

Servings: persons

1 -2 tablespoon breadcrumbs, finely crushed and unflavored
4 1/2 cups milk
1 1/2 cups sugar
1 lemon, zest of, grated
3/4 cup arborio rice or 3/4 cup other short-grain rice
5 eggs
1/2 cup blanched almond, finely chopped
1/2 cup candied citron peel, finely chopped
1/4 cup rum
2 -3 tablespoons rum
whipped cream

1
Preheat oven to 350u00b0F.
2
Butter a 10-inch spring form pan.
3
Sprinkle pan with fine unflavored breadcrumbs and shake off excess crumbs.
4
Combine milk, sugar and lemon zest in a medium saucepan; bring to a boil, stirring frequently.
5
Stir in rice and reduce heat.
6
Simmer uncovered 45 minutes to 1 hour or until all the liquid is absorbed; stir occasionally to make sure mixture is not sticking.
7
Remove from heat and let cool.
8
Beat eggs until foamy in a large bowl.
9
Add cooled rice mixture, almonds, candied citron and 1/4 cup rum.
10
Mix thoroughly.
11
Pour rice mixture into buttered pan and level top with a spatula.
12
Bake 40 to 45 minutes or until a wooden pick inserted in center of cake comes out dry.
13
Pierce holes in top of cake with fork and sprinkle with 2 to 3 Tablespoons rum. Cool to room temperature, them remove cake from pan. Decorate with whipped cream.

1042

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 tablespoon breadcrumbs, finely crushed and unflavored, 4 1/2 cups milk, 1 1/2 cups sugar, 1 lemon, zest of, grated, and more.

Yes, Rice Cake (Torta Di Riso) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cake (Torta Di Riso)

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