How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cake(Puto) ?

You need 5 ingredients. The key ingredients include: 3 whole eggs, 1 1/2 c. sugar, 2 c. fresh milk or evaporated milk, 2 c. Bisquick, and more.

Is Rice Cake(Puto) suitable as baking & desserts?

Yes, Rice Cake(Puto) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cake(Puto) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cake(Puto) Recipe

Name: Rice Cake(Puto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 whole eggs; 1 1/2 c. sugar; 2 c. fresh milk or evaporated milk; 2 c. Bisquick; 1 c. flour

Rice Cake(Puto) – a delicious recipe with eggs, sugar, fresh milk, Bisquick, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 whole eggs
1 1/2 c. sugar
2 c. fresh milk or evaporated milk
2 c. Bisquick
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Cake(Puto)

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