Pumpkin Spice Molasses Cookies Recipe

Name: Pumpkin Spice Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/3 cups All-purpose Flour; 2 teaspoons Baking Soda; 2 teaspoons Salt; 1 teaspoon Cinnamon; 1/4 teaspoons Ground Ginger; 1/2 sticks Unsalted Butter, Softened; 1-1/3 cup Granulated Sugar, Divided; 1/2 cans (12 Oz. Size) Pure Pumpkin; 1/4 cups Molasses; 1 Egg; 1 teaspoon Vanilla Extract; 1-2/3 cup Nestle Pumpkin Spice Morsels

Servings: persons

2-1/3 cups All-purpose Flour
2 teaspoons Baking Soda
2 teaspoons Salt
1 teaspoon Cinnamon
1/4 teaspoons Ground Ginger
1/2 sticks Unsalted Butter, Softened
1-1/3 cup Granulated Sugar, Divided
1/2 cans (12 Oz. Size) Pure Pumpkin
1/4 cups Molasses
1 Egg
1 teaspoon Vanilla Extract
1-2/3 cup Nestle Pumpkin Spice Morsels

1
Preheat oven to 350u00b0F. Line a baking sheet with parchment paper.
2
Whisk together flour, baking soda, salt, cinnamon and ginger in a medium bowl.
3
In a large bowl, beat butter and 1 cup granulated sugar together until light and creamy. Add pumpkin, molasses, egg and vanilla and mix until well-combined. (Tip: Spray measuring cup with nonstick spray before you measure the molasses so it slides out easily.) Slowly beat in flour mixture, being careful not to overmix. Stir in morsels.
4
Cover bowl and refrigerate for at least 2 hours, or until dough is firm.
5
Pour remaining 1/3 cup sugar into a bowl or plate. Form dough into 1-inch balls and roll in sugar. Place on cookie sheet and bake for 10-12 minutes, or until edges are set. Let cookies rest on cookie sheet for 3-4 minutes, then move to a cooling rack.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/3 cups All-purpose Flour, 2 teaspoons Baking Soda, 2 teaspoons Salt, 1 teaspoon Cinnamon, and more.

Yes, Pumpkin Spice Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Molasses Cookies

How did you like this recipe?

Frequently Asked Questions