Rice Cake In Soy Sauce (Kan Jang Ddeok Bok Ee) Recipe

Name: Rice Cake In Soy Sauce (Kan Jang Ddeok Bok Ee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Korean Rice Cake (either tube-shaped or thin ovals); 4 ounces beef, thinly sliced (any lean grilling cut); 2 teaspoons sesame oil; 3 cups water; 2 tablespoons sugar; 4 tablespoons soy sauce; 1 tablespoon garlic, minced; 1/4 napa cabbage, coarsely chopped; 1/4 carrot; 1/2 onion; 2 green onions; 2 sheets korean fish cakes, cut into bite-size pieces; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

3/4 lb Korean Rice Cake (either tube-shaped or thin ovals)
4 ounces beef, thinly sliced (any lean grilling cut)
2 teaspoons sesame oil
3 cups water
2 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon garlic, minced
1/4 napa cabbage, coarsely chopped
1/4 carrot
1/2 onion
2 green onions
2 sheets korean fish cakes, cut into bite-size pieces
1/2 teaspoon salt
1/2 teaspoon pepper

1
Soak rice cake (ddeok) in water for one hour. Drain.
2
While the rice cake is soaking, prepare the vegetables, fish cake and seasonings.
3
Put a wok on high heat. Add sesame oil and beef. Stir-fry for one minute.
4
Add the 3 cups of water and bring to a boil. Season with soy sauce, sugar and garlic. Add rice cake (ddeok) and let boil again.
5
Add the cabbage, onion and carrot. Reduce heat and cook until the rice cake gets tender.
6
Add the fish cake, green onions, salt and pepper to taste.
7
Cook for another minute until heated through.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb Korean Rice Cake (either tube-shaped or thin ovals), 4 ounces beef, thinly sliced (any lean grilling cut), 2 teaspoons sesame oil, 3 cups water, and more.

Yes, Rice Cake In Soy Sauce (Kan Jang Ddeok Bok Ee) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cake In Soy Sauce (Kan Jang Ddeok Bok Ee)

How did you like this recipe?

Frequently Asked Questions