Rice Cake Recipe – Eats Now

Name: Rice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 Cup Rissotto rice (arborio); 2 Eggs (lighly Beaten); 1/4 Cup grated cheese; Pinch of nutmeg; FILLING; 1 Tsp Olive Oil; 5 oz of Sausage (1/2 lb take out of casing); 3/4 Cup ricotta; 3/4 Provelone cheese (cut into cubes); 1/4 Cup chopped prosciutto; 1/3 Cup peas

Servings: persons

1 1/4 Cup Rissotto rice (arborio)
2 Eggs (lighly Beaten)
1/4 Cup grated cheese
Pinch of nutmeg
FILLING
1 Tsp Olive Oil
5 oz of Sausage (1/2 lb take out of casing)
3/4 Cup ricotta
3/4 Provelone cheese (cut into cubes)
1/4 Cup chopped prosciutto
1/3 Cup peas

1
Preheat oven to 350 degrees. Butter the spring pan. Cook rice in lightly salted water unti al dente about 14 minutes. Drain well and put into bowl. Add eggs and grated cheese. Season with salt and pepper and nutmeg.
2
Heat oil in nonstick skillet add sausage and sautee until cooked. Then set aside.
3
In another large bowl, combine ricotta, provelone, prosciutto, peas and sausage. Mix well. Spoon 1/2 of the rice mixture into pan. Then top that with the cheese mixture. Then finish off the top with remaining rice. Level the top.
4
Bake fir 40 minutes or until golden. Remove from oven stand for 10 minutes. Remove from spring pan and put on platter.
5
*best if prepared a day before

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 Cup Rissotto rice (arborio), 2 Eggs (lighly Beaten), 1/4 Cup grated cheese, Pinch of nutmeg, and more.

Yes, Rice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cake

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