How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Cake?

You need 8 ingredients. The key ingredients include: 1 white cake mix, 2 (3 oz.) pkg. instant pistachio pudding mix (use dry), 1 c. oil, 3 eggs, and more.

Is Pistachio Cake suitable as baking & desserts?

Yes, Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cake Recipe

Name: Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 2 (3 oz.) pkg. instant pistachio pudding mix (use dry); 1 c. oil; 3 eggs; 1/2 c. chopped walnuts; 1 c. club soda; 1 large pkg. Creme Whip; 1 c. plus 1 tsp. cold milk

Pistachio Cake – a delicious recipe with white cake, instant pistachio pudding mix, oil, eggs, walnuts, club soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix
2 (3 oz.) pkg. instant pistachio pudding mix (use dry)
1 c. oil
3 eggs
1/2 c. chopped walnuts
1 c. club soda
1 large pkg. Creme Whip
1 c. plus 1 tsp. cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Baking & Desserts

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Pistachio Cake

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