How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cabbage Creole 1968?

You need 11 ingredients. The key ingredients include: 2 cups leftover roast pork or 2 cups roast beef or 2 cups roast chicken, 1 cup chopped onion, 1 (16 ounce) can tomatoes, 1 can sliced mushrooms, and more.

Is Rice Cabbage Creole 1968 suitable as soups & stews?

Yes, Rice Cabbage Creole 1968 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Cabbage Creole 1968?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cabbage Creole 1968 Recipe

Name: Rice Cabbage Creole 1968
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover roast pork or 2 cups roast beef or 2 cups roast chicken; 1 cup chopped onion; 1 (16 ounce) can tomatoes; 1 can sliced mushrooms; 1 teaspoon seasoning salt; ¼ teaspoon garlic salt; ¾ teaspoon reg. salt; ½ teaspoon chili powder; ¼ teaspoon black pepper; 4 cups chopped cabbage; 2 cups cooked rice

Rice Cabbage Creole 1968

Eats Now Editorial Team · 582 kcal · Soups & Stews

Rice Cabbage Creole 1968 – a delicious recipe with leftover roast pork, onion, tomatoes, mushrooms, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rice Cabbage Creole 1968

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