Rice Brulee

1. 1

   Combine rice, Jell O pudding and pie filling mix NOT THE INSTANT, cream and eggs.

2. 2

   Cook and stir over medium heat until mixture comes to a full bubbling boil.

3. 3

   Remove from heat.

4. 4

   Pour into ovenproof serving dish.

5. 5

   Cover surface of pudding with plastic wrap.

6. 6

   Chill 3 hours.

7. 7

   Sprinkle brown sugar evenly over surface of pudding.

8. 8

   Broil 6 inches from preheated broiler until sugar caramelizes, about 1 1/2 minutes.

9. 9

   Serve when sugar hardens or chill again and serve cold.

10. 10

    Since I could not find Jello O pudding to cook, only instant, I used (Dr. Oetker) Shirriff's cooked pudding & pie filling Mix.

11. 11

    Easy Cooking with Brand Names.

No additional tips available.