How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Dumpling Soup?

You need 12 ingredients. The key ingredients include: 8 cups low-sodium chicken broth, 1 2 -inch piece fresh ginger, peeled and julienned, 1 tablespoon soy sauce, preferably dark, 1/4 cup Chinese Shaoxing rice wine, dry sherry or white vermouth, and more.

Is Chinese Dumpling Soup suitable as soups & stews?

Yes, Chinese Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Dumpling Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Dumpling Soup Recipe

Name: Chinese Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups low-sodium chicken broth; 1 2 -inch piece fresh ginger, peeled and julienned; 1 tablespoon soy sauce, preferably dark; 1/4 cup Chinese Shaoxing rice wine, dry sherry or white vermouth; 1 tablespoon balsamic vinegar; 2 teaspoons toasted sesame oil; 1 teaspoon sugar; Kosher salt; 2 carrots, thinly sliced (about 1 cup); 1 pound frozen Chinese dumplings, pork or shrimp (about 24); 3 scallions, white and green parts, thinly sliced; 4 cups baby spinach

Warm up with this hearty Chinese Dumpling Soup recipe. Made with chicken broth, ginger, soy sauce and Chinese Shaoxing rice wine. Easy step-by-step inst…

This Chinese Dumpling Soup relies on simple, everyday ingredients such as low-sodium chicken broth, soy sauce, preferably dark, balsamic vinegar and toasted sesame oil. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Dumpling Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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