How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Dumpling Soup?

You need 12 ingredients. The key ingredients include: 8 cups low-sodium chicken broth, 1 2 -inch piece fresh ginger, peeled and julienned, 1 tablespoon soy sauce, preferably dark, 1/4 cup Chinese Shaoxing rice wine, dry sherry or white vermouth, and more.

Is Chinese Dumpling Soup suitable as soups & stews?

Yes, Chinese Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Dumpling Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Dumpling Soup Recipe

Name: Chinese Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups low-sodium chicken broth; 1 2 -inch piece fresh ginger, peeled and julienned; 1 tablespoon soy sauce, preferably dark; 1/4 cup Chinese Shaoxing rice wine, dry sherry or white vermouth; 1 tablespoon balsamic vinegar; 2 teaspoons toasted sesame oil; 1 teaspoon sugar; Kosher salt; 2 carrots, thinly sliced (about 1 cup); 1 pound frozen Chinese dumplings, pork or shrimp (about 24); 3 scallions, white and green parts, thinly sliced; 4 cups baby spinach

Chinese Dumpling Soup

Eats Now Editorial Team · 1023 kcal · Soups & Stews

Chinese Dumpling Soup – a delicious recipe with chicken broth, ginger, soy sauce, Chinese Shaoxing rice wine, balsamic vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese Dumpling Soup

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