How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Broccoli-Cheese Casserole?

You need 7 ingredients. The key ingredients include: 2 c. cooked rice (not instant), 1 (10 oz.) pkg. frozen chopped broccoli, 1/4 c. chopped onion, 1 (10 1/2 oz.) can cream of chicken soup, and more.

Is Rice-Broccoli-Cheese Casserole suitable as soups & stews?

Yes, Rice-Broccoli-Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice-Broccoli-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Broccoli-Cheese Casserole Recipe

Name: Rice-Broccoli-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice (not instant); 1 (10 oz.) pkg. frozen chopped broccoli; 1/4 c. chopped onion; 1 (10 1/2 oz.) can cream of chicken soup; 1/2 c. milk; 1 (5 oz.) can water chestnuts, drained and cut fine; 1 (8 oz.) jar pasteurized process cheese spread, softened

Rice-Broccoli-Cheese Casserole – a delicious recipe with rice, broccoli, onion, cream of chicken soup, milk, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked rice (not instant)
1 (10 oz.) pkg. frozen chopped broccoli
1/4 c. chopped onion
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk
1 (5 oz.) can water chestnuts, drained and cut fine
1 (8 oz.) jar pasteurized process cheese spread, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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