How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. sausage, fried and drained, 1 can mushroom soup, 1 onion, chopped, 1/4 tsp. each garlic powder, salt, pepper and oregano, and more.

Is Rice Breakfast Casserole suitable as breakfast?

Yes, Rice Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rice Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Breakfast Casserole Recipe

Name: Rice Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage, fried and drained; 1 can mushroom soup; 1 onion, chopped; 1/4 tsp. each garlic powder, salt, pepper and oregano; 2 c. shredded cheese; 5 slices bread, broken; 9 eggs, beaten; 2 c. milk; 1 c. Minute rice or 2 c. cooked rice

Start your day right with this Rice Breakfast Casserole recipe. Made with sausage, mushroom soup, onion and garlic. Easy step-by-step instructions inclu…

This Rice Breakfast Casserole relies on simple, everyday ingredients such as sausage, fried and drained, mushroom soup, onion, chopped and shredded cheese. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 1/2 lb. sausage, fried and drained
1 can mushroom soup
1 onion, chopped
1/4 tsp. each garlic powder, salt, pepper and oregano
2 c. shredded cheese
5 slices bread, broken
9 eggs, beaten
2 c. milk
1 c. Minute rice or 2 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rice Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions