Try this homemade Rice Bowl With Fried Egg, Bacon & Avocado recipe the whole family will love. Made with brown rice, red wine vinegar, kosher salt and f…
This Rice Bowl With Fried Egg, Bacon & Avocado relies on simple, everyday ingredients such as cooked brown rice, red wine vinegar, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026