Rice Bowl With Fried Egg, Bacon & Avocado

1. 1

   Mix cooked rice, red wine vinegar and scallions in a bowl, season with salt and pepper to taste.

2. 2

   Heat a nonstick skillet over medium-high heat, fry bacon slices to desired crispiness. Set on paper towel to drain.

3. 3

   Remove excess grease from pan then crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute.

4. 4

   While the eggs are frying, chop bacon and set aside.

5. 5

   Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.

6. 6

   Divide rice among bowls; top with micro-greens, egg, avocado, bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.