Rice-Bowl Rice

1. 1

   Put the rice in a heavy medium saucepan that is at least 8 inches in diameter.

2. 2

   Rinse the rice thoroughly under cold running water, rubbing it between your fingers, until the water is clear; drain well.

3. 3

   Add the 2 1/4 cups of water and bring to a vigorous boil over high heat.

4. 4

   Cover tightly, reduce the heat to very low and cook without peeking for 14 minutes.

5. 5

   Remove from the heat; lift the lid to release steam and replace it immediately.

6. 6

   Let the rice stand for 10 minutes to firm up the starches.

7. 7

   Serve straight from the pan, using a moistened wooden rice paddle or a shallow wooden spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.