Raisin-Bread Stuffing Recipe

Name: Raisin-Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 4 Tbsp. butter; 2 juice oranges; 1/4 tsp. ground allspice; 1 tsp. salt; 2 c. sliced celery; 1 1/3 c. chopped walnuts; 2 tsp. dried basil; 1/4 tsp. pepper; 12 c. dried cubed raisin bread

Servings: persons

1
In large saucepan, saute onions and celery in butter for 3 minutes.
2
Stir in walnuts.
3
Cook 2 minutes and set aside.
4
Grate 4 teaspoons orange peel from oranges.
5
Squeeze oranges to make 2 cups orange juice or add enough water to make 1 1/2 cups.
6
Stir in orange peel, basil, allspice, pepper and salt to walnut mixture. Place bread crumbs in large bowl.
7
Add juice and vegetable mixture. Toss to mix.
8
Use 4 to 5 cups to stuff 8 to 10 pound turkey.
9
Make balls (1/4 cupfuls) of remaining mixture.
10
Bake in oven at 350u00b0 for 20 minutes.
11
Use as appetizers.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, 4 Tbsp. butter, 2 juice oranges, 1/4 tsp. ground allspice, and more.

Yes, Raisin-Bread Stuffing falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Bread Stuffing

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