Rice Beef

Name: Rice Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1/2 lb. ground beef; 2 1/2 c. canned stewed tomatoes; 1/2 tsp. pepper; 1/2 tsp. chili powder; 1/2 c. onion, chopped fine; 1/2 c. rice; 1 1/2 tsp. salt; 1 tsp. sugar; 1/2 c. water

Eats Now Editorial Team · 362 kcal · Soups & Stews

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Rice Beef – a delicious recipe with cooking oil, ground beef, tomatoes, pepper, chili powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. cooking oil
1/2 lb. ground beef
2 1/2 c. canned stewed tomatoes
1/2 tsp. pepper
1/2 tsp. chili powder
1/2 c. onion, chopped fine
1/2 c. rice
1 1/2 tsp. salt
1 tsp. sugar
1/2 c. water

1
Heat oil and add onions.
2
Saute 5 minutes.
3
Add meat and cook until light brown.
4
Add rice and other ingredients.
5
Stir well. Cover and cook over low heat 25 minutes or until rice is cooked. Stir occasionally so that mixture does not stick.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1/2 lb. ground beef, 2 1/2 c. canned stewed tomatoes, 1/2 tsp. pepper, and more.

Yes, Rice Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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