Rice-Based Breakfast Bake Recipe

Name: Rice-Based Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice Base:; 5 cups water; 2 1/2 cups uncooked white rice; 1 1/2 cups shredded Colby-Monterey Jack cheese; Middle:; 1 pound cooked pork breakfast sausage; 1 pound cooked bacon, chopped; 2 (7 ounce) cans sliced mushrooms; 1 medium green bell pepper, chopped; 1 onion, chopped; Egg Mixture:; 10 eggs; 1 tablespoon milk; 1/8 teaspoon ground black pepper; 1/8 teaspoon garlic powder; Topping:; 1 (12 ounce) package shredded medium Cheddar cheese

Servings: persons

Rice Base:
5 cups water
2 1/2 cups uncooked white rice
1 1/2 cups shredded Colby-Monterey Jack cheese
Middle:
1 pound cooked pork breakfast sausage
1 pound cooked bacon, chopped
2 (7 ounce) cans sliced mushrooms
1 medium green bell pepper, chopped
1 onion, chopped
Egg Mixture:
10 eggs
1 tablespoon milk
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
Topping:
1 (12 ounce) package shredded medium Cheddar cheese

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
3
Stir Colby-Jack cheese into the cooked rice; spread mixture over the bottom of a 9x13 glass baking dish.
4
Combine sausage, bacon, mushrooms, green bell pepper, and onion in a bowl. Pour over rice in the baking dish.
5
Beat eggs, milk, black pepper, and garlic powder together in a medium bowl. Pour evenly over the rice casserole. Top with Cheddar cheese.
6
Bake in the preheated oven until firm in the center, about 45 minutes. Remove from oven and let sit, 5 to 10 minutes.

1962

kcal

Calories

112

Fat

101

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Rice Base:, 5 cups water, 2 1/2 cups uncooked white rice, 1 1/2 cups shredded Colby-Monterey Jack cheese, and more.

Yes, Rice-Based Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Based Breakfast Bake

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