Rice Balls with Umeboshi and Bonito Flakes

1. 1

   Remove the pit from the umeboshi, then finely mince with chopsticks or a knife.

2. 2

   Mix the minced umeboshi with the bonito flakes and soy sauce.

3. 3

   Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.

4. 4

   Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.