Rice Balls Recipe

Name: Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup flour; ¼ cup sugar; 3 teaspoons baking powder; ¼ teaspoon salt; ½ teaspoon vanilla; 3 cups cooked rice; 3 eggs; ¼ teaspoon ground nutmeg; 1 teaspoon cinnamon; powdered sugar

Servings: persons

1
Mix together the flour, sugar, baking powder, salt, and cinnamon and nutmeg.
2
Thoroughly mix the rice, eggs and vanilla together in a separate bowl.
3
Add the dry ingredients to the rice and egg mixture.
4
When thoroughly mixed, drop by spoonfuls into the hot oil (about 360 degrees F) and fry until brown.
5
Drain on paper towel.
6
Or, drop onto cookie sheet and bake at 425 degrees for about 10-12 minutes or until firm to the touch.
7
When baking they will not brown on top very well.
8
Watch for browning on the bottom .
9
Sprinkle with powdered sugar or top with honey and serve while hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup flour, ¼ cup sugar, 3 teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Rice Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Balls

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