Rice Balls Recipe

Name: Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, Thai Jasmine; 2 green onions, finely diced; 1/8 cup fresh parsley, finely diced; 3 slices corned beef, finely diced; 2 eggs; salt and pepper; mozzarella cheese, cut in 1 inch cubes; 1 egg; 1/4 cup breadcrumbs, fresh; 1/4 cup flour

Servings: persons

2 cups rice, Thai Jasmine
2 green onions, finely diced
1/8 cup fresh parsley, finely diced
3 slices corned beef, finely diced
2 eggs
salt and pepper
mozzarella cheese, cut in 1 inch cubes
1 egg
1/4 cup breadcrumbs, fresh
1/4 cup flour

1
Dredge mozzarella pieces in small amount of flour.
2
Mix together first five ingredients.
3
I just added a sprinkle of salt and a grind of pepper.
4
Spray your hands with spray oil.
5
Lay about 1 tablespoons of mixture in your hand, place 1 mozza cube on top and place about 1 tbsp more of mixture on top of cheese.
6
Cup hand and rotate mixture back and forth from one hand to the other until small ball has formed.
7
Place on plate lined with parchment paper in fridge over night.
8
Next day place in freezer for 1/2 hour before deep frying.
9
Scramble 1 egg in a bowl.
10
In another bowl mix together fresh bread crumbs and flour.
11
Coat rice ball in egg mixture and then coat in bread crumb mixture.
12
Coat in deep fryer at 375 for 3 - 4 minutes.
13
Served with oven roasted pork chops, a mustard/onion sauce and veggie stir fry.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rice, Thai Jasmine, 2 green onions, finely diced, 1/8 cup fresh parsley, finely diced, 3 slices corned beef, finely diced, and more.

Yes, Rice Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Balls

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