Rice-Apricot-Marshmallow Pudding

1. 1

   Soak washed apricots overnight in enough water to cover.

2. 2

   Cook slowly in same water until tender.

3. 3

   Drain.

4. 4

   Add honey and sugar to taste.

5. 5

   Arrange a layer of hot rice, then apricots in a greased dish; sprinkle with a layer of marshmallows cut in quarters.

6. 6

   Let brown in oven.

7. 7

   Add second layer of rice, apricots and juice with marshmallows on top.

8. 8

   Let brown in moderate oven.

9. 9

   Serve hot or cold with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.