Fall Apple Cobbler With Streusel Topping Recipe

Name: Fall Apple Cobbler With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: APPLE BASE; ½ cups apples, peeled and sliced (Macintosh, Jonagold); 1 tablespoon lemon juice; 3/4 cup sugar; 1 tablespoon cinnamon; 1/4 teaspoon nutmeg; 1 1/2 tablespoons cornstarch; BATTER; 1 1/3 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2/3 cup sugar; 4 tablespoons butter, melted; 1 cup milk; STREUSEL TOPPING; 2 tablespoons butter, melted; 1/3 cup oatmeal (I use Quick Oats); 1/3 cup brown sugar; 1/3 cup walnuts, chopped (optional); 1 teaspoon cinnamon

Servings: persons

APPLE BASE
½ cups apples, peeled and sliced (Macintosh, Jonagold)
1 tablespoon lemon juice
3/4 cup sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1 1/2 tablespoons cornstarch
BATTER
1 1/3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup sugar
4 tablespoons butter, melted
1 cup milk
STREUSEL TOPPING
2 tablespoons butter, melted
1/3 cup oatmeal (I use Quick Oats)
1/3 cup brown sugar
1/3 cup walnuts, chopped (optional)
1 teaspoon cinnamon

1
Prepare 9x13 pan with non-stick spray; preheat oven to 350.
2
Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE APPLES 10 minutes.
3
While apples are baking, combine STREUSEL ingredients; set aside.
4
Prepare BATTER: Mix batter dry ingredients in a bowl. When apples are done, whisk in milk and melted butter (batter will thicken if it sits). Immediately pour batter over hot apples; sprinkle streusel on top.
5
Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
6
Notes: 1) This can also be made in two 8x8 pans. 2) When I bake in glass pans, I use 325 degrees. 3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.

795

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: APPLE BASE, ½ cups apples, peeled and sliced (Macintosh, Jonagold), 1 tablespoon lemon juice, 3/4 cup sugar, and more.

Yes, Fall Apple Cobbler With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Apple Cobbler With Streusel Topping

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