Rice and White Quinoa Soup With Lemon

1. 1

   In saucepan of boiling water, cook quinoa until tender.

2. 2

   Drain and set aside.

3. 3

   Meanwhile, bring vegetable broth to a boil.

4. 4

   Add rice and cook until tender, about 20 minutes.

5. 5

   In a bowl, beat eggs with cheese.

6. 6

   Season with salt and pepper to taste.

7. 7

   Add lemon zest and juice.

8. 8

   Gradually pour mixture into pan, stirring gently.

9. 9

   Transfer half of the soup to a blender and puree until smooth.

10. 10

    Return to pot.

11. 11

    Stir in quinoa and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.