How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Bean Chowder?

You need 15 ingredients. The key ingredients include: cooking spray, 1 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped green pepper, and more.

Is Potato And Bean Chowder suitable as soups & stews?

Yes, Potato And Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Bean Chowder Recipe

Name: Potato And Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/4 cup chopped red pepper; 1 clove garlic (minced); 2 1/4 cups water; 3 cups potatoes (peeled and cubed); 2 (15 ounce) cans diced tomatoes with mild green chilies; 1 (16 ounce) can garbanzo beans (drain and rinse); 1 (16 ounce) can kidney beans (drain and rinse); 1 (16 ounce) can small white beans (drain and rinse); 2 (15 ounce) cans beef broth; 1/4 teaspoon black pepper; 3 tablespoons parmesan cheese

Warm up with this hearty Potato And Bean Chowder recipe. Made with cooking spray, onion, celery and green pepper. Easy step-by-step instructions included.

This Potato And Bean Chowder relies on simple, everyday ingredients such as cooking spray, chopped onion, chopped celery and chopped green pepper. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Bean Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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