Potato And Bean Chowder Recipe

Name: Potato And Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/4 cup chopped red pepper; 1 clove garlic (minced); 2 1/4 cups water; 3 cups potatoes (peeled and cubed); 2 (15 ounce) cans diced tomatoes with mild green chilies; 1 (16 ounce) can garbanzo beans (drain and rinse); 1 (16 ounce) can kidney beans (drain and rinse); 1 (16 ounce) can small white beans (drain and rinse); 2 (15 ounce) cans beef broth; 1/4 teaspoon black pepper; 3 tablespoons parmesan cheese

Servings: persons

cooking spray
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped red pepper
1 clove garlic (minced)
2 1/4 cups water
3 cups potatoes (peeled and cubed)
2 (15 ounce) cans diced tomatoes with mild green chilies
1 (16 ounce) can garbanzo beans (drain and rinse)
1 (16 ounce) can kidney beans (drain and rinse)
1 (16 ounce) can small white beans (drain and rinse)
2 (15 ounce) cans beef broth
1/4 teaspoon black pepper
3 tablespoons parmesan cheese

1
Spray large pot with cooking spray and heat over medium heat.
2
Add onion, celery, green pepper, red pepper and garlic.
3
Saute about 5 minutes, till vegetables are crisp-tender.
4
Add water, potato, tomatoes, garbanzo, kidney, and white beans, beef broth and pepper.
5
Bring to boil, reduce heat and simmer about 30 minutes, till potatoes are tender, stirring occasionally.
6
Sprinkle with parmesan cheese.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, 1 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped green pepper, and more.

Yes, Potato And Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Bean Chowder

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