How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Veggie Salad With Knorr® Sides?

You need 10 ingredients. The key ingredients include: 1 (5.4 ounce) package Knorr(R) Rice SidesTM - Herb & Butter, 1 orange bell pepper, seeded and chopped, 1 cucumber, peeled and sliced, 1 (10.5 ounce) container cherry or grape tomatoes, halved, and more.

Is Rice And Veggie Salad With Knorr® Sides suitable as salads?

Yes, Rice And Veggie Salad With Knorr® Sides falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice And Veggie Salad With Knorr® Sides?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Veggie Salad With Knorr® Sides Recipe

Name: Rice And Veggie Salad With Knorr® Sides
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5.4 ounce) package Knorr(R) Rice SidesTM - Herb & Butter; 1 orange bell pepper, seeded and chopped; 1 cucumber, peeled and sliced; 1 (10.5 ounce) container cherry or grape tomatoes, halved; 1 red onion, chopped; 1 (10 ounce) package frozen shelled edamame, prepared according to package directions; 2 limes, juiced; 3 tablespoons olive oil; 2 tablespoons white wine vinegar; Salt and pepper to taste

Fresh, crisp and full of flavor — this Rice And Veggie Salad With Knorr® Sides is a must-try. Made with Rice Sides, orange bell pepper, cucumber and con…

This Rice And Veggie Salad With Knorr® Sides relies on simple, everyday ingredients such as cucumber, peeled and sliced, red onion, chopped, limes, juiced and olive oil. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice And Veggie Salad With Knorr® Sides

Tips for the best results

Variations & substitutions

My Personal Notes

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