How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Veggie Loaf?

You need 8 ingredients. The key ingredients include: 1 1/3 lbs chilled cooked rice, 3 None large eggs, at room temperature, lightly whisked, 2 1/4 cups grated Cheddar cheese, 1 x 14 oz can chili beans, undrained, and more.

Is Rice And Veggie Loaf suitable as soups & stews?

Yes, Rice And Veggie Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice And Veggie Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Veggie Loaf Recipe

Name: Rice And Veggie Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs chilled cooked rice; 3 None large eggs, at room temperature, lightly whisked; 2 1/4 cups grated Cheddar cheese; 1 x 14 oz can chili beans, undrained; 1 None yellow onion, coarsely grated; 1 None carrot, coarsely grated; None None Mixed steamed vegetables, to serve; 1/3 cup guacamole

Rice And Veggie Loaf – a delicious recipe with rice, eggs, Cheddar cheese, chili beans, yellow onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/3 lbs chilled cooked rice
3 None large eggs, at room temperature, lightly whisked
2 1/4 cups grated Cheddar cheese
1 x 14 oz can chili beans, undrained
1 None yellow onion, coarsely grated
1 None carrot, coarsely grated
None None Mixed steamed vegetables, to serve
1/3 cup guacamole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Soups & Stews

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Rice And Veggie Loaf

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