Potato Watercress Soup

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   ["1. Heat 1/2 cup stock and cook watercress for a few minutes until wilted", "", "2. In large saucepan heat the oil, add the onion and saute until translucent.", "", "3. Add potatoes and remaining stock to the onion. Bring to boil, reduce heat, cover and simmer for 10 minutes.", "", "4. Add watercress to the potatoe mixture. Puree in food processor.", "", "5. Return puree to the sauce pan, add the milk, salt and pepper to taste, and nutmeg."]

* Per serving · 4 servings · Values may vary.

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