How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Vegetables in Wine?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 each onions chopped, 1 each zucchini chopped, 1 each carrots chopped, and more.

Is Rice And Vegetables in Wine suitable as vegetarian?

Yes, Rice And Vegetables in Wine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rice And Vegetables in Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Vegetables in Wine Recipe

Name: Rice And Vegetables in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 each onions chopped; 1 each zucchini chopped; 1 each carrots chopped; 1 each celery stalk, chopped; 1 cup rice long grain; 1 1/4 cup vegetable stock; 1 cup white wine

Rice And Vegetables in Wine – a delicious recipe with vegetable oil, onions, zucchini, carrots, celery stalk, rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons vegetable oil
1 each onions chopped
1 each zucchini chopped
1 each carrots chopped
1 each celery stalk, chopped
1 cup rice long grain
1 1/4 cup vegetable stock
1 cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice And Vegetables in Wine

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