Try this homemade Rice And Vegetables in Wine recipe the whole family will love. Made with vegetable oil, onions, zucchini and carrots. Easy step-by-ste…
This Rice And Vegetables in Wine relies on simple, everyday ingredients such as vegetable oil, each onions chopped, each zucchini chopped and each carrots chopped. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026