How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Vegetable Salad?

You need 12 ingredients. The key ingredients include: 2 pkg. Near East brand long grain and wild rice pilaf, cooked or 8 c. hot cooked rice, 1 1/2 to 2 c. vinaigrette dressing, 1 sweet red pepper, stemmed, cored and cut into thin julienne (may substitute chopped tomato), 1 medium size purple onion, peeled and diced, and more.

Is Rice And Vegetable Salad suitable as salads?

Yes, Rice And Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Vegetable Salad Recipe

Name: Rice And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Near East brand long grain and wild rice pilaf, cooked or 8 c. hot cooked rice; 1 1/2 to 2 c. vinaigrette dressing; 1 sweet red pepper, stemmed, cored and cut into thin julienne (may substitute chopped tomato); 1 medium size purple onion, peeled and diced; 6 scallions (green onions), cleaned and finely sliced; 1 c. dried currants (may substitute raisins); 2 shallots, peeled and finely diced (optional); 1 (10 oz.) pkg. frozen peas, thawed and blanched in boiling salted water for 3 minutes; 1/2 c. pitted black olives, finely chopped; 1/4 c. chopped parsley (omit if using Near East rice); 1/2 c. chopped fresh dill or 2 rounded Tbsp. dry; salt and freshly ground pepper to taste

Rice And Vegetable Salad

Eats Now Editorial Team · 381 kcal · Salads

Rice And Vegetable Salad – a delicious recipe with rice pilaf, vinaigrette dressing, sweet red pepper, purple onion, scallions, currants. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice And Vegetable Salad

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