How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papa Burger?

You need 16 ingredients. The key ingredients include: 1 pound ground beef or ground bison, 1/3 cup finely chopped onion, 1 slice whole wheat or white bread, broken into small pieces, 2 tablespoons red wine vinegar, and more.

Is Papa Burger suitable as salads?

Yes, Papa Burger falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Papa Burger?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papa Burger Recipe

Name: Papa Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef or ground bison; 1/3 cup finely chopped onion; 1 slice whole wheat or white bread, broken into small pieces; 2 tablespoons red wine vinegar; 1 tablespoon liquid smoke; 2 teaspoons Worcestershire sauce; 1 teaspoon hamburger or steak seasoning; 1/4 to 1/2 teaspoon garlic salt; 1/4 to 1/2 teaspoon pepper; 1/4 cup all-purpose flour; 4 onion hamburger buns, split; 4 Bibb or Boston lettuce leaves; 1/3 cup prepared Thousand Island salad dressing; 4 slices process American cheese; 4 slices red onion; 1 large heirloom tomato, sliced

Try this homemade Papa Burger recipe the whole family will love. Made with ground beef, onion, whole wheat and red wine vinegar. Easy step-by-step instr…

This Papa Burger relies on simple, everyday ingredients such as ground beef or ground bison, finely chopped onion, red wine vinegar and liquid smoke. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Papa Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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