Goan Red Spice Paste

Name: Goan Red Spice Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 largish, mild, fresh red chiles, deseeded; 1 tsp cumin seeds; 1 1/2 tsp coriander seeds; 3 cloves; 6 black peppercorns; 3/4 tsp ground turmeric; 9 large cloves of garlic, peeled; 1/2-inch slice of fresh ginger, peeled; 1 1/2-inch piece of cinnamon; 1 tsp tamarind paste; 3/4 tsp sugar; 3/4 tsp salt; 1/3 cup white wine vinegar

Eats Now Editorial Team · General

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Goan Red Spice Paste – a delicious recipe with largish, cumin seeds, coriander seeds, cloves, black peppercorns, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 largish, mild, fresh red chiles, deseeded
1 tsp cumin seeds
1 1/2 tsp coriander seeds
3 cloves
6 black peppercorns
3/4 tsp ground turmeric
9 large cloves of garlic, peeled
1/2-inch slice of fresh ginger, peeled
1 1/2-inch piece of cinnamon
1 tsp tamarind paste
3/4 tsp sugar
3/4 tsp salt
1/3 cup white wine vinegar

1
Blend all the ingredients together to make a fine paste. Store in a sterilized jar in the fridge for 1 week.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 largish, mild, fresh red chiles, deseeded, 1 tsp cumin seeds, 1 1/2 tsp coriander seeds, 3 cloves, and more.

Yes, Goan Red Spice Paste falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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